The 6 Zones of a Hard-Working Kitchen
The approach to creating a functional and aesthetically pleasing kitchen has transformed significantly. The "kitchen triangle", a concept developed in the 1940s focusing on work efficiency within the confines of the stove, refrigerator, and sink, has given way to a more comprehensive zone-based approach. This newer method considers the changing dynamics of modern kitchens, which now accommodate a wider array of activities. (more…)
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