The Various Zones of a Hard-Working Kitchen
The traditional kitchen triangle, focusing on the stove, sink, and refrigerator, has been a staple in kitchen design for decades. However, the complexities of contemporary family life demand more. The six-zone approach divides the kitchen into preparation, cooking, cleaning, consumables, non-consumables, and leisure areas. This segmentation not only enhances functionality but also promotes efficiency and pleasure in kitchen tasks. Learn more about them in this post. (more…)
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